Spring IPA - Beer Recipe - Brewer's Friend

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Spring IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 2nd 2015
1.067
1.017
6.6%
61.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.5%
1 lb American - Victory1 lb Victory 34 28 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.17 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.19 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.72 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.67 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 gallons of distilled water plus 5gm gypsum and 5 gm calcium chloride
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.38 25.5  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Spring IPA" American IPA beer recipe by james.douglas.grant@gmail.com. Extract, ABV 6.56%, IBU 61.75, SRM 7.92, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Victory) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2016-03-13 22:05 UTC