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Mosaic

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 2nd 2015
1.058
1.011
6.1%
90.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 86.2%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 6.9%
0.20 lb American - Vienna0.2 lb Vienna 35 4 6.9%
2.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Mosaic0.11 oz Mosaic Hops Pellet 12.5 First Wort 0 min 16.39 9%
0.11 oz Mosaic0.11 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.07 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 45 min 46.81 82%
1.22 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.94 3.8  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.24 5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 1.2 4.8  
Total: 3.31 13.3
Equipment Profile Used: System Default
"Mosaic" American IPA beer recipe by Inflames. All Grain, ABV 6.14%, IBU 90.28, SRM 4.32, Fermentables: (Pale 2-Row, Wheat, Vienna) Hops: (Mosaic)
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  • Last Updated: 2015-04-03 03:20 UTC