Lite Rye - Beer Recipe - Brewer's Friend

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Lite Rye

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 2nd 2015
1.045
1.011
4.4%
21.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb American - Rye2 lb Rye 38 3.5 18.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.42 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonate       CO2 Level: 3.0 Volumes
 
Target Water Profile
Pocatello, ID
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 34 44 80 57 370
mash water 3.5 gal tap 2 gal di
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt biab Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Lite Rye" American Wheat or Rye Beer recipe by ktmride. BIAB, ABV 4.38%, IBU 21.82, SRM 4.43, Fermentables: (Pale 2-Row, Rye, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade) Other: (wyeast nutrient, whirlfloc)
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  • Last Updated: 2015-05-02 14:49 UTC