Mountain Rescue - Beer Recipe - Brewer's Friend

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Mountain Rescue

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 2nd 2015
1.063
1.015
6.4%
47.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 76.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 11.2%
0.65 lb Belgian - Munich0.65 lb Munich 38 6 5.8%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 14.2 Boil 60 min 13.74 4.5%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 14.2 Boil 30 min 7.04 3%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 9.2 Boil 10 min 5.38 7.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.2 Aroma 10 min 8.31 7.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.2 Aroma 5 min 4.57 7.5%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 9.2 Aroma 5 min 2.96 7.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 1.2 14.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Aroma 1 min 1.11 14.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.9%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 14.9%
0.20 oz Mt Hood0.2 oz Mt Hood Hops Leaf/Whole 6.4 Boil 30 min 3.17 3%
6.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Mountain Rescue" American Pale Ale beer recipe by Anonymous. Extract, ABV 6.36%, IBU 47.48, SRM 7.89, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Golden Promise, Munich, Aromatic Malt) Hops: (Chinook, Perle, Amarillo, Cascade, Crystal, Mt Hood)
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  • Last Updated: 2015-04-02 20:09 UTC