Ola Dubh-ish "funeral beer" - Beer Recipe - Brewer's Friend

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Ola Dubh-ish "funeral beer"

270 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday April 1st 2015
1.080
1.027
7.5%
33.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 88.9%
0.45 lb United Kingdom - Amber0.45 lb Amber 32 27 2.5%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 2.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.8%
0.35 lb United Kingdom - Extra Dark Crystal 120L0.35 lb Extra Dark Crystal 120L 33 120 1.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 11.87 66.7%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 21.56 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak, dark american Other Secondary --
2 oz Highland Park 123 Other Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 9 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Ola Dubh-ish "funeral beer"" Strong Scotch Ale beer recipe by mochaporter. All Grain, ABV 7.51%, IBU 33.43, SRM 20.88, Fermentables: (Golden Promise, Amber, Flaked Oats, Carastan (30/37), Extra Dark Crystal 120L, Roasted Barley) Hops: (Fuggles, Northern Brewer) Other: (oak, dark american, Highland Park 123)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-01 23:24 UTC