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Saison

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday April 1st 2015
1.055
1.015
5.3%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 58.3%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 25%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Calypso0.35 oz Calypso Hops Pellet 13 Boil 60 min 17.11 8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 9.74 23%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 1 min 4.22 46%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.8 23%
4.35 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BourbonLegend. All Grain, ABV 5.26%, IBU 32.87, SRM 4.05, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat) Hops: (Calypso, Sorachi Ace)
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  • Last Updated: 2015-05-10 21:38 UTC