Batemans Dark Mild Clone - Beer Recipe - Brewer's Friend

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Batemans Dark Mild Clone

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday April 1st 2015
1.038
1.010
3.7%
23.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 57.8%
1 lb Invert Sugar1 lb Invert Sugar 46 1 19.3%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 12%
4 oz American - Chocolate4 oz Chocolate 29 350 4.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.8%
1 oz American - Black Malt1 oz Black Malt 28 500 1.2%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 55 min 17.44 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 10 min 6.47 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.83 7.3  
Mash volume with grains 2.17 8.7  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Batemans Dark Mild Clone" Mild beer recipe by ryeguy88. All Grain, ABV 3.65%, IBU 23.9, SRM 20.19, Fermentables: (Maris Otter Pale, Invert Sugar, Caramel / Crystal 75L, Chocolate, Flaked Wheat, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-05 17:27 UTC