Firestone Wookey Jack - Black Rye IPA - Beer Recipe - Brewer's Friend

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Firestone Wookey Jack - Black Rye IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO/Firestone Walker
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday April 1st 2015
1.080
1.020
8.0%
71.1
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.9%
1.38 lb American - Rye1.375 lb Rye 38 3.5 8.6%
9 oz German - CaraRye9 oz CaraRye 34 67 3.5%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.3%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 2.3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.3%
257 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 44.2 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 20 min 6.15 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 20 min 10.24 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 10 min 3.93 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 10 min 6.55 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Dry Hop 6 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Dry Hop 6 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Dry Hop 3 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Campdon Tablet Water Agt Other 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 8 55 70 150
Start with RO Water. Review salt additions via Bru'n Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 15 min
Infusion -- 155 °F 30 min
Mash Out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.02 20.1  
Mash volume with grains 6.3 25.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Recipe from BYO December 2015.

Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible.

Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells.

Two-Row: Rahr
Midnight Wheat: Briess
Carafa 3: Weyerman

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  • Last Updated: 2019-01-13 17:55 UTC