Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 84.9% | |
1 lb | Cane Sugar | 46 | 0 | 9.4% | |
10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.7% | |
0.10 lb | American - Roasted Barley | 33 | 300 | 0.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Zeus | Leaf/Whole | 16 | Boil | 60 min | 27.27 | 16.7% | |
1 oz | Zeus | Leaf/Whole | 16 | Boil | 20 min | 16.51 | 16.7% | |
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 15 min | 5.37 | 8.3% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 2.96 | 8.3% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 2.16 | 8.3% | |
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 3.92 | 8.3% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 1.19 | 8.3% | |
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 5 min | 2.16 | 8.3% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 8.3% | ||
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 7 days | 8.3% | ||
6 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added 1 tsp gypsum at before hop additions |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) | 2.26 | 9 |
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) | 2.3 | 9.2 |
Grain absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.82 | 3.3 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.26 | 9 |
Equipment Profile Used: | System Default |