Rosadin Porter - Beer Recipe - Brewer's Friend

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Rosadin Porter

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anderson
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday April 1st 2015
1.062
1.018
5.7%
48.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 53.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.3%
3 kg German - Caramel Pils3 kg Caramel Pils 35 2.4 22.9%
600 g American - Black Malt600 g Black Malt 28 500 4.6%
500 g Cane Sugar500 g Cane Sugar 46 0 3.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Plug 7 Boil 60 min 21.58 35.7%
70 g Warrior70 g Warrior Hops Plug 16 Boil 20 min 23.47 50%
20 g Citra20 g Citra Hops Plug 11 Boil 15 min 3.62 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 48 °C 10 min
70 L Temperature -- 52 °C 20 min
70 L Temperature -- 60 °C 70 min
60 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 31.8 L) 45.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 83.2  
Equipment Profile Used: System Default
"Rosadin Porter" Robust Porter beer recipe by Anderson. All Grain, ABV 5.66%, IBU 48.66, SRM 22.96, Fermentables: (Pilsner, Wheat Malt, Caramel Pils, Black Malt, Cane Sugar) Hops: (Cascade, Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-01 13:43 UTC