Jana´s Beer - Beer Recipe - Brewer's Friend

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Jana´s Beer

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anderson T. Augusto
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday April 1st 2015
1.071
1.021
7.0%
21.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 95.2%
500 g German - CaraRed500 g CaraRed 34 51.87 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Plug 3.75 Boil 60 min 9.91 66.7%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 20 min 12.01 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g brown sugar Other Boil 45 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: inverted sugar       Amount: 6 g/L       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 67 °C 90 min
60 L Temperature -- 76 °C 15 min
45 L Fervura Temperature -- 96 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 14.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 61.4  
Equipment Profile Used: System Default
"Jana´s Beer" Belgian Blond Ale beer recipe by Anderson T. Augusto. All Grain, ABV 7%, IBU 21.92, SRM 10.27, Fermentables: (Pilsner, CaraRed) Hops: (Hallertau Mittelfruh, Magnum) Other: (brown sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-01 13:56 UTC