KoKo Brown Clone - Beer Recipe - Brewer's Friend

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KoKo Brown Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brian Kostock and Chris Leeds
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday April 1st 2015
1.066
1.017
6.5%
56.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Victory2 lb Victory 34 28 11.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16.8 Boil 60 min 24.23 17.9%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 18.1 Boil 45 min 23.96 17.9%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 6 Boil 10 min 5.02 28.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.5 Boil 5 min 3.74 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.50 lb Toasted Coconut Flavor Mash 1 hr.
1.50 lb Toasted Coconut Flavor Boil 15 min.
1 tbsp Cinnamon Flavor Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Wyeast American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Heat Water to 164 -165F Infusion -- 153 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Making 1 gallon side batch that has ground Cinnamon in the secondary. Just see how it tastes. Most of it will be a Clone

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  • Last Updated: 2016-01-23 18:28 UTC