Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 69.6% | |
2 lb | American - Victory | 34 | 28 | 11.6% | |
1.50 lb | German - Munich Light | 37 | 6 | 8.7% | |
1 lb | American - Chocolate | 29 | 350 | 5.8% | |
0.75 lb | German - Carapils | 35 | 1.3 | 4.3% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Leaf/Whole | 16.8 | Boil | 60 min | 24.23 | 17.9% | |
0.50 oz | Nugget | Leaf/Whole | 18.1 | Boil | 45 min | 23.96 | 17.9% | |
0.80 oz | Cascade | Leaf/Whole | 6 | Boil | 10 min | 5.02 | 28.6% | |
1 oz | Willamette | Leaf/Whole | 6.5 | Boil | 5 min | 3.74 | 35.7% | |
2.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1.50 lb | Toasted Coconut | Flavor | Mash | 1 hr. | |
1.50 lb | Toasted Coconut | Flavor | Boil | 15 min. | |
1 tbsp | Cinnamon | Flavor | Secondary | -- |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Heat Water to 164 -165F | Infusion | -- | 153 °F | 60 min |
3.5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.41 | 41.6 |
Equipment Profile Used: | System Default |