Spring Time American Amber 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Time American Amber 2015

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 1st 2015
1.059
1.013
6.1%
36.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 14%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.5 Boil 60 min 14.96 16.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 17.18 27.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 2.3 27.8%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.23 27.8%
1.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Spring Time American Amber 2015" American Amber Ale beer recipe by Dr. Sherlock. All Grain, ABV 6.07%, IBU 36.67, SRM 14.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin, Roasted Barley) Hops: (Magnum, Galena, Cascade, Cluster)
Last Updated and Sharing
 
894
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-01 04:01 UTC