Wit 4-2015 - Beer Recipe - Brewer's Friend

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Wit 4-2015

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 1st 2015
1.049
1.010
5.1%
2.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Unmalted Wheat13 lb Unmalted Wheat 36 2 51%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 31.4%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 11.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 1.2 Mash 0 min 2.92 100%
8 oz / $ 0.00
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.3 45.2  
Grain absorption losses -3.19 -12.8  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 14 56  
Boil off losses    
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.74 71
Equipment Profile Used: System Default
"Wit 4-2015" Witbier beer recipe by Brewer #33321. All Grain, ABV 5.11%, IBU 2.92, SRM 3.78, Fermentables: (Unmalted Wheat, Pilsner, Rolled Oats, Acidulated Malt) Hops: (Strisselspalt)
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  • Last Updated: 2016-07-13 03:03 UTC