Kwark Quantum Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kwark Quantum Ale

279 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday April 1st 2015
1.084
1.019
8.6%
34.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 75.3%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 11.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
1.60 lb Belgian Candi Sugar - Clear/Blond1.6 lb Belgian Candi Sugar - Clear/Blond 38 0 10.3%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 22.89 32.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.8 43.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 3 min 0.47 13%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 3 min 0.95 10.9%
2.30 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.09 g | 32.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Kwark Quantum Ale" Belgian Golden Strong Ale beer recipe by MarkJ. All Grain, ABV 8.63%, IBU 34.11, SRM 10.57, Fermentables: (Pilsner, Munich Light, Special B, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Styrian Goldings, Saaz)
Last Updated and Sharing
 
975
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-01 02:33 UTC