Ben Piraat - Beer Recipe - Brewer's Friend

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Ben Piraat

271 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 271 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Wednesday April 1st 2015
1.086
1.031
7.2%
33.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 82.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 6.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.2%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.2%
0.40 kg Belgian Candi Sugar - Clear/Blond0.4 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 28.61 66.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.34 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 10 min.
10 g Graines de coriandes Spice Boil 5 min.
20 g Écorces d'orange Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 20 min
18 L Infusion -- 72 °C 40 min
18 L Temperature -- 80 °C 10 min
Fly Sparge -- 80 °C 30 min
Empâtage Infusion -- 45 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.8 L) 23
Estimated amount in fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Ben Piraat" Belgian Tripel beer recipe by Farfadet. All Grain, ABV 7.22%, IBU 32.95, SRM 6.8, Fermentables: (Pilsner, Flaked Rice, Caramel / Crystal 20L, Aromatic, Belgian Candi Sugar - Clear/Blond) Hops: (Brewer's Gold, Styrian Goldings) Other: (Irish moss, Graines de coriandes, Écorces d'orange)
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  • Last Updated: 2015-04-02 11:38 UTC