The Black Sheep - Dry Stout - Beer Recipe - Brewer's Friend

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The Black Sheep - Dry Stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 1st 2015
1.043
1.011
4.2%
41.1
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 48.9%
1 kg United Kingdom - Brown1 kg Brown 32 65 10.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 21.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 7.6%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.4%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 38.14 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 2.96 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 33.6 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 70.1  
Equipment Profile Used: System Default
"The Black Sheep - Dry Stout" Dry Stout beer recipe by 4Brews. All Grain, ABV 4.15%, IBU 41.11, SRM 31.58, Fermentables: (Golden Promise, Brown, Pilsner, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Target, Fuggles)
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  • Last Updated: 2015-04-01 04:11 UTC