Calypso IPA - Beer Recipe - Brewer's Friend

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Calypso IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday March 31st 2015
1.057
1.013
5.7%
52.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 57.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.73 7.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 25.43 15.4%
2 oz Meridian2 oz Meridian Hops Pellet 6 Boil 15 min 15.15 30.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 6.6 15.4%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 13.9
Equipment Profile Used: System Default
"Calypso IPA" American IPA beer recipe by Brewer #45241. Partial Mash, ABV 5.69%, IBU 52.91, SRM 7.34, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L) Hops: (Willamette, Calypso, Meridian)
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  • Last Updated: 2015-04-04 19:51 UTC