| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pilsner | 38 | 1.6 | 64.8% | |
| 2 kg | American - Vienna | 35 | 4 | 18.5% | |
| 0.50 kg | Flaked Wheat | 34 | 2 | 4.6% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 4.6% | |
| 0.50 kg | Honey | 42 | 2 | 4.6% | |
| 0.30 kg | Cane Sugar | 46 | 0 | 2.8% | |
| 10.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 61 g | Goldings | Pellet | 4.3 | Boil | 90 min | 19.03 | 65.6% | |
| 16 g | Tradition | Pellet | 6.7 | Boil | 15 min | 2 | 17.2% | |
| 16 g | Tradition | Pellet | 6.7 | Boil | 0 min | 17.2% | ||
| 93 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Crushed Coriander Seeds | Spice | Boil | -- | |
| 4 g | Grains of Paradise (Not crushed) | Spice | Boil | -- |
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 68 °C | 60 min | ||
| Temperature | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.02 L. Suggest reducing initial water volume to 45.4 L and adding 7.62 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.5 L/kg | 35 |
| Mash volume with grains | 41.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume | 25.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 53 L) | 50 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 41 L) | 44 |
| Estimated amount in fermentor | 44 |
| Total: | 60.4 |
| Equipment Profile Used: | System Default |
