Saison Du Mont - Beer Recipe - Brewer's Friend

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Saison Du Mont

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 31st 2015
1.054
1.011
5.6%
21.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 64.8%
2 kg American - Vienna2 kg Vienna 35 4 18.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.6%
0.50 kg Honey0.5 kg Honey 42 2 4.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Goldings61 g Goldings Hops Pellet 4.3 Boil 90 min 19.03 65.6%
16 g Tradition16 g Tradition Hops Pellet 6.7 Boil 15 min 2 17.2%
16 g Tradition16 g Tradition Hops Pellet 6.7 Boil 0 min 17.2%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Crushed Coriander Seeds Spice Boil 0 min.
4 g Grains of Paradise (Not crushed) Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.02 L. Suggest reducing initial water volume to 45.4 L and adding 7.62 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 53 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 41 L) 44
Estimated amount in fermentor 44
Total: 60.4  
Equipment Profile Used: System Default
 
Notes

Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade.

Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054

O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido)

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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 23:14 UTC