Jaded IPA - Beer Recipe - Brewer's Friend

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Jaded IPA

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Houses 3 Breweing
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday March 31st 2015
1.075
1.014
8.0%
62.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Dry Malt Extract - Light9.3 lb Dry Malt Extract - Light 42 4 94.9%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jade1 oz Jade Hops Pellet 13 Boil 60 min 45.96 20%
1 oz Jade1 oz Jade Hops Pellet 13 Boil 15 min 12.27 20%
0.50 oz Jade0.5 oz Jade Hops Pellet 13 Aroma 5 min 3.73 10%
0.50 oz Jade0.5 oz Jade Hops Pellet 13 Aroma 0 min 10%
2 oz Jade2 oz Jade Hops Pellet 13 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz.      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
"Jaded IPA" American IPA beer recipe by Houses 3 Breweing. Extract, ABV 8%, IBU 61.96, SRM 6.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara Malt) Hops: (Jade)
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  • Last Updated: 2015-03-31 23:05 UTC