SMASH APA - Beer Recipe - Brewer's Friend

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SMASH APA

Created: Tuesday March 31st 2015
183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
1.056
1.009
6.1%
39.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 100%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 7.96 12.5%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 10 min 9.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.19 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.63 12.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Water Temp: 169 Infusion -- 150 °F 60 min
18 qt Water Temp: 181 Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 92.8%
Pre-Boil: 85% 32.5 ppg
Ending Kettle: 78% 29.7 ppg
Brew House: 74% 28.3 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.065
Alcohol and Attenuation:
ABV: 7.22%
  • Apparent Attenuation: 84.6%
  • Actual FG: 1.010
  • Calories per 12oz 183 calories
  • Carbohydrates per 12oz 15.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/3/2015 12:27 AM
over 9 years ago
+1 Mash Complete 1.049 30.5 Quarts 2/20/2021 3:43 AM
over 3 years ago
4/3/2015 12:27 AM
over 9 years ago
+1 Pre-Boil Gravity 1.049 30.5 Quarts 2/20/2021 3:43 AM
over 3 years ago
4/3/2015 3:20 AM
over 9 years ago
+1 Boil Complete 1.065 21 Quarts 2/20/2021 3:43 AM
over 3 years ago
4/3/2015 3:21 AM
over 9 years ago
+1 Brew Day Complete 1.065 20 Quarts 2/20/2021 3:43 AM
over 3 years ago
4/20/2015 3:33 PM
over 9 years ago
+18 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 3 years ago
 
Notes

Add Whirfloc at 10 min
68 degrees for fermentation.

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  • Last Updated: 2015-04-02 01:10 UTC