| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | First Wort | 0 min | 7.96 | 12.5% | |
| 1 oz | cascade | Pellet | 7 | Boil | 10 min | 9.53 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 25% | ||
| 1 oz | Cascade | Pellet | 7 | Boil | 30 min | 20.19 | 25% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 3 min | 1.63 | 12.5% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Water Temp: 169 | Infusion | -- | 150 °F | 60 min |
| 18 qt | Water Temp: 181 | Sparge | -- | 170 °F | 5 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
