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Buckstock

269 calories 31.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Fuller
Calories: 269 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Tuesday March 31st 2015
1.086
1.027
7.8%
48.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 87%
0.15 kg Honey (Buckwheat)0.15 kg Honey (Buckwheat) 42 2 13%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 35 61.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 20 min 13.25 38.5%
13 g / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 9.3
Mash volume with grains (equipment estimates 16.9 L) 10
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.5 L) 7.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Volume into fermentor 3
Total: 9.3  
Equipment Profile Used: System Default
"Buckstock" American Pale Ale beer recipe by Jason Fuller. BIAB, ABV 7.76%, IBU 48.25, SRM 7.86, Fermentables: (Maris Otter Pale, Honey (Buckwheat)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 21:35 UTC