Honey Bee Braggot - Beer Recipe - Brewer's Friend

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Honey Bee Braggot

378 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 378 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 31st 2015
1.116
1.004
14.7%
32.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.7%
8 lb Honey8 lb Honey 42 2 45.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 32.92 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Wyeast 1098
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Add second yeast after 3-4 Days

7 Days Primary

30 Days Secondary

60 Days in the bottle


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  • Last Updated: 2015-03-31 22:03 UTC