Test brown ale - Beer Recipe - Brewer's Friend

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Test brown ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 31st 2015
1.056
1.013
5.7%
30.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 50%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 10 min 25.08 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 2 min 5.85 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish m Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 1.5 6  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 1.66 6.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
"Test brown ale" American Amber Ale beer recipe by Smedster. BIAB, ABV 5.65%, IBU 30.93, SRM 14.94, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Willamette) Other: (Irish m)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 20:39 UTC