Cam's Yam "Beer" - Beer Recipe - Brewer's Friend

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Cam's Yam "Beer"

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Red Barn Brew Club
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 31st 2015
1.050
1.013
5.0%
36.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 37.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 25%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.9 Boil 60 min 21.58 50%
1 oz spalt1 oz spalt Hops Pellet 4.9 Boil 25 min 15 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Cam's Yam "Beer"" Fruit Beer recipe by Red Barn Brew Club. All Grain, ABV 4.97%, IBU 36.58, SRM 1.57, Fermentables: (Pale 6-Row, Cane Sugar, Belgian Candi Sugar - Clear/Blond) Hops: (Spalt, spalt)
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  • Last Updated: 2015-04-04 01:26 UTC