7 Fjell - Rundemanen Rye Stout - Beer Recipe - Brewer's Friend

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7 Fjell - Rundemanen Rye Stout

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gahr
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourrundemanenryestout
Created: Tuesday March 31st 2015
1.059
1.013
6.1%
60.3
74.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 3.31 63.9%
390 g German - Rye390 g Rye 38 7.84 13.8%
130 g United Kingdom - Roasted Barley130 g Roasted Barley 29 1466.21 4.6%
105 g German - Munich Dark105 g Munich Dark 37 39.87 3.7%
105 g United Kingdom - Amber105 g Amber 32 70.55 3.7%
105 g United Kingdom - Crystal Rye105 g Crystal Rye 33 238.67 3.7%
105 g United Kingdom - Dark Crystal 80L105 g Dark Crystal 80L 33 211.99 3.7%
78 g United Kingdom - Chocolate78 g Chocolate 34 1132.64 2.8%
2,818 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 18.5 Boil 60 min 43.3 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 14.52 35.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 2.47 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Yest nutrients Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 3 7 8 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 52 °C 15 min
Decoction -- 64 °C 20 min
Decoction -- 72 °C 20 min
Decoction -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 15.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.8
Going into fermentor 9.8
Total: 19.6  
Equipment Profile Used: System Default
"7 Fjell - Rundemanen Rye Stout" Foreign Extra Stout beer recipe by Gahr. All Grain, ABV 6.1%, IBU 60.29, SRM 74.81, Fermentables: (Pale 2-Row, Rye, Roasted Barley, Munich Dark, Amber, Crystal Rye, Dark Crystal 80L, Chocolate) Hops: (Summit, Centennial) Other: (Yest nutrients)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-23 16:47 UTC