West coast ipa - Beer Recipe - Brewer's Friend

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West coast ipa

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 31st 2015
1.064
1.017
6.2%
75.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 25.2 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 30 min 19.37 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 15 min 5.13 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 7.22 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Boil 10 min 16.17 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 5 min 2.06 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by BamaPhil. All Grain, ABV 6.19%, IBU 75.15, SRM 6.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2015-04-09 19:42 UTC