Pumpkin Patch
210 calories
26.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.5 |
33.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.54 |
33.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.7 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
16.74 |
99.9% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Pumpkin
|
|
Other |
Mash |
-- |
3 g |
Cinnamon
|
|
Spice |
Mash |
-- |
2 g |
Nutmeg
|
|
Spice |
Mash |
-- |
1 g |
caramon
|
|
Spice |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
69 °C |
45 min |
8 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Pumpkin Patch" Holiday/Winter Special Spiced Beer recipe by Gistalt Brewery. All Grain, ABV 5.98%, IBU 16.74, SRM 12.44, Fermentables: (Maris Otter Pale, CaraRed, Caramel Pils, Amber) Hops: (Cascade) Other: (Pumpkin, Cinnamon, Nutmeg, caramon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-03 10:50 UTC