Pumpkin Patch - Beer Recipe - Brewer's Friend

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Pumpkin Patch

210 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt Brewery
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday March 31st 2015
1.067
1.024
6.0%
16.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.2%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.6%
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 10.6%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 10.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.5 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.54 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.7 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pumpkin Other Mash --
3 g Cinnamon Spice Mash --
2 g Nutmeg Spice Mash --
1 g caramon Spice Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 45 min
8 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Pumpkin Patch" Holiday/Winter Special Spiced Beer recipe by Gistalt Brewery. All Grain, ABV 5.98%, IBU 16.74, SRM 12.44, Fermentables: (Maris Otter Pale, CaraRed, Caramel Pils, Amber) Hops: (Cascade) Other: (Pumpkin, Cinnamon, Nutmeg, caramon)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 10:50 UTC