Spaceghost Pineapple IPA - Beer Recipe - Brewer's Friend

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Spaceghost Pineapple IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 31st 2015
1.059
1.011
6.2%
71.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.75 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 15 min 35.71 16.7%
1 oz CITRA1 oz CITRA Hops Pellet 13 Boil 5 min 10.48 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 1 min 3.1 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pineapple Flavor Primary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.7 18.8  
Going into fermentor 4.7 18.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Spaceghost Pineapple IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 6.22%, IBU 71.04, SRM 5.91, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L) Hops: (Cascade, Waimea, CITRA, Amarillo) Other: (Pineapple )
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  • Last Updated: 2016-05-31 22:20 UTC