B&Ws New Yankee IPA - Beer Recipe - Brewer's Friend

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B&Ws New Yankee IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 31st 2015
1.059
1.013
6.0%
59.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 77.4%
1 kg German - Carapils1 kg Carapils 35 1.3 6.5%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 6.5%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 9.7%
15.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 14.4 Boil 60 min 26.15 25%
50 g Magnum50 g Magnum Hops Leaf/Whole 14.4 Boil 25 min 18.18 25%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12 Boil 15 min 10.81 25%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12 Boil 5 min 4.34 25%
200 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
HCO3- = level 340ppm as of 31/03/2015
Recipe requires total of 82 litres.
82lt x 1.7ml = 140ml CRS
0.3g x 82lt = 25g DLS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L RIMS mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 47.7 L) 48
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 68.7 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 62
Going into fermentor 62
Total: 83  
Equipment Profile Used: System Default
 
Notes

First attempt at a 3-keg brew with the Fermenator extension.

Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.

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  • Last Updated: 2018-05-31 07:16 UTC
  • Snapshot Created: 2015-03-31 17:22 UTC
  • Link To Parent Recipe