Night Cat Clone? - Beer Recipe - Brewer's Friend

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Night Cat Clone?

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 31st 2015
1.059
1.014
5.9%
47.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.8 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.19 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.92 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.44 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.85 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 152 °F 60 min
13.75 qt Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Night Cat Clone?" American Wheat or Rye Beer recipe by Brewer #42213. All Grain, ABV 5.87%, IBU 47.21, SRM 24.65, Fermentables: (Pale 2-Row, White Wheat, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2015-10-01 16:48 UTC