Iron Horse Imperial Black Ale - Beer Recipe - Brewer's Friend

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Iron Horse Imperial Black Ale

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday March 31st 2015
1.080
1.019
8.1%
102.6
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 4.8%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 90 min 52.76 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 45 min 21.96 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.86 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Iron Horse Imperial Black Ale" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.05%, IBU 102.59, SRM 42.84, Fermentables: (Pale 2-Row, Caramel Pils, Carastan (30/37), Midnight Wheat Malt, Roasted Barley, Flaked Barley) Hops: (Columbus, Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 15:48 UTC