Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Oatmeal Stout

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 31st 2015
1.067
1.017
6.9%
39.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.5%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 15.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
0.38 lb American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 3%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.75 oz Coffee Flavor Secondary 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mishawaka, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 29 22 1 46 242
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.21 g | 32.8 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 6.52 26.1  
Grain absorption losses (steeping) -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Omegaice. Partial Mash, ABV 6.9%, IBU 38.95, SRM 38.98, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Rolled Oats, Roasted Barley, Chocolate, CaraMunich II, Caramel / Crystal 60L) Hops: (Magnum) Other: (Whirlfloc, Coffee)
Last Updated and Sharing
 
1,339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-31 14:33 UTC