American Peach Sour - Beer Recipe - Brewer's Friend

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American Peach Sour

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 31st 2015
1.047
1.012
4.7%
7.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 69.6%
0.63 lb American - White Wheat0.625 lb White Wheat 40 2.8 10.9%
0.38 lb Flaked Wheat0.375 lb Flaked Wheat 34 2 6.5%
0.38 lb United Kingdom - Golden Naked Oats0.375 lb Golden Naked Oats 33 10 6.5%
0.38 lb American - Vienna0.375 lb Vienna 35 4 6.5%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4 Boil 60 min 7.21 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"American Peach Sour" Fruit Lambic beer recipe by BGBC. All Grain, ABV 4.67%, IBU 7.21, SRM 4.49, Fermentables: (Pale 6-Row, White Wheat, Flaked Wheat, Golden Naked Oats, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 14:29 UTC