Golf Stream Brew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pale 2-Row | 37 | 1.8 | 84% | |
| 1 lb | German - Munich Light | 37 | 6 | 8% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 55.72 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 15 min | 17.28 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 5 min | 6.94 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
| Mash volume with grains | 4.91 | 19.6 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 5.41 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
