La Brea Black IPA - Beer Recipe - Brewer's Friend

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La Brea Black IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday March 31st 2015
1.076
1.015
8.0%
72.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg American - Pale Ale1.85 kg Pale Ale 37 3.5 23.9%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 51.6%
0.30 kg New Zealand - Toffee0.3 kg New Zealand - Toffee 34 8.6 3.9%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 3.2%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 4.5%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 6.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 0 min 20.79 15%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 5 min 4.56 10%
20 g Willamette20 g Willamette Hops Pellet 4.5 Aroma 5 min 2.05 10%
20 g Simcoe20 g Simcoe Hops Pellet 13 Aroma 0 min 10%
40 g Cascade40 g Cascade Hops Pellet 5.6 Dry Hop 3 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 44.63 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Fining Boil 15 min.
1 tsp finings Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged       Amount: 12 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Dark and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 74 110
1 tsp gypsum
1.4 calcium chloride
0.5 chalk
3.2ml lactic
sparge:
.5 tsp gypsum
1 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
20 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.1 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

try adding first chinnock hops into wort whilst waiting for sparge. then bring to boil for 60 mins.

2 pkts of Safele

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  • Last Updated: 2015-08-11 07:39 UTC