ORo Pale Ale/BugtelagsPale m/hylleblomst. - Beer Recipe - Brewer's Friend

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ORo Pale Ale/BugtelagsPale m/hylleblomst.

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 133 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: ORo
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday March 31st 2015
1.055
1.017
5.0%
25.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Belgian - Pale Ale26 kg Pale Ale 38 3.4 89.2%
2.60 kg Belgian - Wheat2.6 kg Wheat 38 1.8 8.9%
0.54 kg Belgian - Cara 20L0.54 kg Cara 20L 34 22 1.9%
29.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Northern Brewer140 g Northern Brewer Hops Pellet 7.4 Boil 60 min 20.02 58.3%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 5 min 2.6 20.8%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 99 °C 0 min 2.54 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
6 g Gjærnæring Other Boil 15 min.
52 g Hylleblomst, frisk. (33 l.) Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hvitt sukker       Amount: 6 g/liter       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L Vann 75 gr.C Infusion -- 68 °C 60 min
50 L Mash out. Vann 95 gr.C Temperature -- 78 °C 15 min
56 L Skylling. Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.9 L. Suggest reducing initial water volume to 45.4 L and adding 94.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.8 L. Suggest reducing strike water volume to 26.17 L and adding 39.4 L sparge/top-off. 65.6
Strike water volume at mash thickness of 2.3 L/kg 65.6
Mash volume with grains 84.8
Grain absorption losses -29.1
Remaining sparge water volume (equipment estimates 104.4 L) 114.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.9 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 133.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 133
Total: 180  
Equipment Profile Used: System Default
 
Notes

Mesker inn på 67 gr.C. Hever til 68 gr.C. Mesker i 60 min.
Delt i 2 batcher ;
97 liter / 6,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 4 min.
33 liter m/52g hylleblomst. 1,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 1 min.
Tilsatte gjær v/20cg.C. Holdt der under stormgjæring, 2-4 dager. Avsluttet på 23gr.C. Total gjæringstid 14 dager.

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  • Last Updated: 2015-09-17 19:38 UTC