International Love Vienna Ale - Beer Recipe - Brewer's Friend

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International Love Vienna Ale

164 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 31st 2015
12.4 °P
2.8 °P
5.1%
29.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 28.6%
10 lb American - Vienna10 lb Vienna 35 4 40.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 28.6%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.05 80%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.45 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 each ClariFerm Fining Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
10 gal mash
20 gal sparge
3.5 tsp of epsom salt
3.7 tsp of Chalk CaCO3
2.7 tsp of Lactic Acid

all added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.31 g | 49.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"International Love Vienna Ale" North German Altbier beer recipe by SlainVic94. All Grain, ABV 5.13%, IBU 29.5, SRM 13.5, Fermentables: (Chocolate, Munich - Light 10L, Vienna, Pale 2-Row) Hops: (Hallertau Hersbrucker) Other: (whirlfloc, ClariFerm)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-02 05:13 UTC