Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Pale 2-Row | 37 | 1.8 | 47.6% | |
0.20 kg | American - Caramel / Crystal 80L | 33 | 80 | 9.5% | |
0.20 kg | American - Rye | 38 | 3.5 | 9.5% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
0.50 kg | Maltodextrin | 39 | 0 | 23.8% | |
2.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 40 min | 40.15 | 12.5% | |
10 g | Bramling Cross | Pellet | 6.5 | Boil | 5 min | 3.95 | 12.5% | |
40 g | Bramling Cross | Pellet | 6.5 | Dry Hop | 7 days | 50% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 25% | ||
80 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 72 °C | 60 min | |
Starting Mash Thickness:
8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 8 L/kg | 12.8 |
Mash volume with grains | 13.9 |
Grain absorption losses | -1.6 |
Remaining sparge water volume (equipment estimates 5.2 L) | 3.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.2 |
Equipment Profile Used: | System Default |