Bredgatans Everyday QIPA #26 - Beer Recipe - Brewer's Friend

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Bredgatans Everyday QIPA #26

132 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 52% (brew house)
Source: lankbrew
Calories: 132 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday March 31st 2015
1.041
1.026
2.0%
44.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 47.6%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 9.5%
0.20 kg American - Rye0.2 kg Rye 38 3.5 9.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.5%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 23.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 40.15 12.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.95 12.5%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 72 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 12.8
Mash volume with grains 13.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 5.2 L) 3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Bredgatans Everyday QIPA #26" American IPA beer recipe by lankbrew. All Grain, ABV 1.97%, IBU 44.11, SRM 9.91, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Rye, Flaked Oats, Maltodextrin) Hops: (Magnum, Bramling Cross, Amarillo) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 19:22 UTC