Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zimurgy magazine
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday March 31st 2015
1.048
1.008
5.3%
11.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 83.6%
1.80 lb Flaked Rice1.8 lb Flaked Rice 40 0.5 16.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Hersbrucker0.9 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.5 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rice Lager" Standard American Lager beer recipe by Zimurgy magazine. All Grain, ABV 5.33%, IBU 11.5, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (whirlfloc)
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  • Last Updated: 2015-03-31 06:25 UTC