#wOOtstout - Beer Recipe - Brewer's Friend

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#wOOtstout

372 calories 38 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Tuesday March 31st 2015
1.111
1.028
11.0%
74.5
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malliard Gold Malt6 lb Malliard Gold Malt - (late boil kettle addition) 40 4 34.9%
1 lb Briess Gold DME1 lb Briess Gold DME 43 4 5.8%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 18.3%
3.15 lb Malliard Gold Malt3.15 lb Malliard Gold Malt 40 4 18.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 5.8%
14.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
0.63 lb American - Black Malt0.625 lb Black Malt 28 500 3.6%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 3.6%
0.33 lb United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L) 35 15 1.9%
0.33 lb United Kingdom - Crystal Rye0.325 lb Crystal Rye 33 90 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 11.5 Boil 90 min 74.5 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Pecans Flavor Boil 90 min.
3 oz Cacao Liquor Flavor Boil 0 min.
8 oz Toasted Pecans Flavor Boil 0 min.
2 oz Toasted Oak Cubes Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.36 -1.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"#wOOtstout" Russian Imperial Stout beer recipe by NB. Extract, ABV 10.97%, IBU 74.5, SRM 37.92, Fermentables: (Malliard Gold Malt, Briess Gold DME, Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear) Steeping Grains: (Flaked Rye, Black Malt, Roasted Barley, Carastan Light (15L), Crystal Rye) Hops: (Target) Other: (Toasted Pecans, Cacao Liquor, Toasted Oak Cubes)
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  • Last Updated: 2015-04-04 18:46 UTC