Green Flash West Coast IPA Clone - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA Clone

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday March 31st 2015
1.071
1.017
7.0%
114.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.3%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 7.8%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 90 min 39.32 18.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 60 min 9.19 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Boil 60 min 11.36 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 30 min 7.06 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Boil 30 min 8.73 4.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.3 Boil 15 min 13.68 13.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 15 min 16.9 13.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Boil 10 min 6.8 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 1 min 0.79 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 1 min 0.98 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Green Flash West Coast IPA Clone" Imperial IPA beer recipe by jwilt. All Grain, ABV 6.98%, IBU 114.8, SRM 8.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 03:35 UTC