What the Deuce? (English Lager) - Beer Recipe - Brewer's Friend

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What the Deuce? (English Lager)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clutch Brothers
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 31st 2015
1.049
1.010
5.2%
22.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 33%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 7.5 Boil 60 min 16.38 33.3%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 7.5 Boil 5 min 6.53 66.7%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tbsp pH 5.2 Water Agt Mash --
0.60 tsp Yeast Nutrient Other Boil 10 min.
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.3 17.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.31 21.2
Equipment Profile Used: System Default
"What the Deuce? (English Lager)" Premium American Lager beer recipe by Clutch Brothers. All Grain, ABV 5.18%, IBU 22.91, SRM 5.51, Fermentables: (Maris Otter Pale, Melanoidin, Pale 2-Row) Hops: (Challenger) Other: (pH 5.2, Yeast Nutrient, whirlfloc tablet)
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  • Last Updated: 2015-03-31 02:42 UTC