Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laforge & Sons
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 31st 2015
1.049
1.011
5.0%
40.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb German - Wheat Malt2.86 lb Wheat Malt 37 2 40.8%
2.23 lb American - Pale 2-Row2.23 lb Pale 2-Row 37 1.8 31.8%
0.64 lb Flaked Rye0.64 lb Flaked Rye 36 2.8 9.1%
0.64 lb American - CaraCrystal Wheat Malt0.64 lb CaraCrystal Wheat Malt 34 55 9.1%
0.32 lb Canadian - Honey Malt0.32 lb Honey Malt 37 25 4.6%
0.32 lb Rice Hulls0.32 lb Rice Hulls 0 0 4.6%
7.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Sterling0.32 oz Sterling Hops Pellet 8 Boil 60 min 16.01 25%
0.16 oz Sterling0.16 oz Sterling Hops Pellet 8 Boil 45 min 7.35 12.5%
0.16 oz Sterling0.16 oz Sterling Hops Pellet 8 Boil 30 min 6.15 12.5%
0.64 oz Citra0.64 oz Citra Hops Pellet 13.6 Boil 5 min 10.85 50%
1.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 lb Raspberries Flavor Secondary --
0.64 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by Laforge & Sons. All Grain, ABV 4.96%, IBU 40.36, SRM 9.84, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Rye, CaraCrystal Wheat Malt, Honey Malt, Rice Hulls) Hops: (Sterling, Citra) Other: (Raspberries, Irish Moss)
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  • Last Updated: 2017-08-13 16:11 UTC