4 - 3C's AIPA - aka Cloudy MOFO - 06/04/15 - Beer Recipe - Brewer's Friend

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4 - 3C's AIPA - aka Cloudy MOFO - 06/04/15

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 31st 2015
1.060
1.013
6.2%
69.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 8.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose 46 0.5 2.6%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.84 6.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.16 6.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.49 9.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 11.04 9.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 12.74 9.7%
15 g Chinook 15 g Chinook Hops Pellet 13 Boil 5 min 4.44 9.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.12 9.7%
30 g Chinook 30 g Chinook Hops Pellet 13 Dry Hop 7 days 19.4%
15 g Columbus 15 g Columbus Hops Pellet 15 Dry Hop 7 days 9.7%
15 g Galaxy15 g Galaxy Hops Pellet 12 Dry Hop 7 days 9.7%
155 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 32.7
Mash volume with grains (equipment estimates 41.6 L) 36.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"4 - 3C's AIPA - aka Cloudy MOFO - 06/04/15" American IPA beer recipe by Mark Stephenson. BIAB, ABV 6.23%, IBU 69.82, SRM 6.98, Fermentables: (Pilsner, Munich - Light 10L, Pale Ale, Carapils (Dextrine Malt), Munich - Dark 20L, Cara Malt, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Centennial, Chinook , Columbus , Galaxy)
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  • Last Updated: 2015-09-01 06:47 UTC