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brown ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 30th 2015
1.040
1.011
3.9%
20.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 58.8%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 9.8%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 2.9%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 3.9%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 4.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 9.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 14.11 45.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5 Boil 20 min 4.5 27.3%
30 g Willamette30 g Willamette Hops Leaf/Whole 5.9 Boil 5 min 1.75 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 41.8 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 81.1  
Equipment Profile Used: System Default
"brown ale" Mild beer recipe by Anonymous. All Grain, ABV 3.85%, IBU 20.35, SRM 22.55, Fermentables: (Pale Ale, Extra Dark Crystal 160L, Chocolate, Caramel Pils, Crystal 70L, Munich, Flaked Oats) Hops: (East Kent Goldings, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 22:24 UTC