Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 30th 2015
1.040
1.007
4.4%
23.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 7.5%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.3%
10 oz American - Vienna10 oz Vienna 35 4 6.3%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.76 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.27 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.23 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.39 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=42841. BIAB, ABV 4.38%, IBU 23.65, SRM 4.16, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-07-24 17:01 UTC