Boont Amber Ale Clone - Beer Recipe - Brewer's Friend

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Boont Amber Ale Clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT f12/can-you-brew-recipe-anderson-valley-boont-
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 30th 2015
1.055
1.011
5.8%
34.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 80%
19.50 oz American - Caramel / Crystal 40L19.5 oz Caramel / Crystal 40L 34 40 10%
19.50 oz American - Caramel / Crystal 80L19.5 oz Caramel / Crystal 80L 33 80 10%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 13.2 Boil 90 min 34.89 33.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 66.9%
63.52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
From Vienna CA V1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber Balanced
1.12ml of acid on the sparge for 5.5PH.
Actual PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal 4.65 (9.20 Total) Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Brewed on 08/12/16 @14.15 brix (1.055).
08/22/16: kegged and measured 6.25 brix (1.010 @5.7%).
Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end.
I'll keg in a few more days.

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  • Last Updated: 2016-09-01 02:10 UTC