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White IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 30th 2015
1.065
1.015
6.6%
57.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 44.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.76 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.46 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 3.68 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.16 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by Raging Ryno. All Grain, ABV 6.56%, IBU 57.07, SRM 6.54, Fermentables: (Pale Ale, Pilsner, White Wheat, Flaked Wheat, CaraVienne) Hops: (Centennial, Chinook, Nelson Sauvin, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 20:25 UTC