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tripp

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday March 30th 2015
1.078
1.018
7.8%
39.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9,000 g Belgian - Pilsner9000 g Pilsner 37 2.77 100%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition45 g Hallertau Tradition Hops Pellet 5.7 Boil 60 min 24.58 52.9%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 5.7 Boil 30 min 12.6 35.3%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5.7 Boil 15 min 2.71 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gjærnæring Other Boil 15 min.
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukkerlake       Amount: 6g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
16.9 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.34 L. Suggest reducing initial strike volume to 39.46 L and adding 4.94 L sparge/top-off. 44.4
Strike water volume (equipment estimates 43.9 L) 44.4
Mash volume with grains (equipment estimates 49.8 L) 50.3
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 44.4  
Equipment Profile Used: System Default
"tripp" Belgian Tripel beer recipe by Hellrik&Happy Arne. BIAB, ABV 7.84%, IBU 39.89, SRM 8.63, Fermentables: (Pilsner) Hops: (Hallertau Tradition) Other: (gjærnæring, irish moss)
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  • Last Updated: 2015-09-15 12:08 UTC